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*These are print books.
Fascinated by the growing sugar free movement sweeping the globe? Want to know how one woman (Sarah Wilson) forged the path towards food freedom back in 2011, and how she's continued to maintain it over the years? Want 250 delicious, healthy, nutrient-dense, mouth-watering and sugar free recipes?
This is the bundle for you.
I Quit Sugar is a New York Times Best-Seller. A step-by-step guide for getting off your addiction, complemented by 108 sugar free recipes that will leave you happy and satisfied. It's full of tips and tricks and techniques that will help you eliminate the white stuff for good.
I Quit Sugar for Life draws on extensive research along with Sarah's own tried-and-tested methods. She's designed 148 sugar free recipes that maximise nutrition and bring everything back to her just eat real food philosophy #JERF. She also includes information on how to detox from the white stuff safely, exercise less but with better results, knowledge on how to make sustainable food choices, food allergen guides and swaps and a four-week wellness program with menu plans.
"I wrote [these] for everyone who's ever struggled with their eating and their health. And then given themselves a stinkin' hard time for not finding a way to get on top of things. And I wish to say to you all: you're not alone. We're all in this together."
"Sarah's down-to-earth, practical approach makes the sugar-quitting process doable, while her recipes make it fun." - David Gillespie
"Excellent book! Ms. Wilson offers a lively, well-researched and engaging way for us all to curb the sugar habit and in so doing, offering another potential key for living longer." - Dan Buettner
Posted by Rosie Clark on 29th Jun 2016
Absolutely love these books! Have purchased them in preparation for when I have finished the 8WP. The layout is beautiful and so are the pictures. All the recipes look easy peasy and use readily available ingredients, can't wait to get cooking!!
Posted by Sarah Tully on 6th Apr 2016
I had purchased the Simplicious book through a recommendation and fell in love with the lifestyle. Adding to the collection of nutrition information, recipes and tips was a natural progression for me. They are a part of my weekly planning for shopping, meals and treats. Thank you.
Posted by Vanessa on 16th Sep 2015
I have joined the I Quit Sugar revolution and start my journey on the 5th of October. I can not wait to start. These books provide so much inspiration and knowledge.
Posted by Lancia on 7th Aug 2015
Excellent books and great reading.
I love the way Sarah answers all aspects of quitting sugar.
I will buy some more.
Posted by Chessa on 7th May 2015
These books are awesome!
I use them as go to cookbooks for meals, snacks and smoothies. These copies that I just bought are for my sister in Canada. I can't wait to give them to her for her birthday!
I trade recipes from these books with my work colleagues and constantly compare notes about these meals with a friend of mine. I have bought more of Sarah's cookbooks since using these ones all the time.
Posted by Andrea on 29th Mar 2015
Received my books on Friday and have spent the whole weekend reading them. I can't wait to buy the ingredients and start making some of the recipes. I have tried many diets, have succeeded with some but always end up back in the same place. This seems like something I could stick to very long term as it doesn't mean permanently giving up enjoyable foods but is about modifying the ingredients to make them sugar free.
Posted by Carmel on 25th Nov 2014
I love these books, they have become my go to reference. From the breakfasts (I used to have the same brekkie every morning and what I thought was healthy, is now too sweet!) to the snacks, dinners and the sauces…made the sweet chilli sauce, which I am looking forward to having tonight. They have also given 'me' cred with my 9yo daughter, ie to cook without sugar great 'eats' rather than it just being 'crazy mum's' made up stuff.
Posted by Unknown on 17th Nov 2014
starting this challenge I've set myself, to get not only myself eating sugar free but also my family. So far so good, they all love the sugar free food, it actually taste better!! Cant wait to try more recipes and learn more about food, also to teach my kids that food isn't all about sugar.