Sarah's I Quit Sugar Gut Lovin' Gelatin is:
What is gelatin?
Gelatin is basically cooked collagen. It comes from the super-nutritious bones, hides and connective tissues of animals. Gelatin is a fast and furious source of protein. It contains 18 amino acids, including essential and non-essential amino acids like glycine and proline, which are a pretty critical part of our diet.
How do you use it?
Gelatin is perfect for making jellies, scrumptious panna cotta and wobbly gummy squares. For some quick and easy Gut Lovin' Gelatin recipes, grab a copy of our latest eBook – I Quit Sugar: The Mini Book of Gut Lovin' Gummies for only $7.99!
What Sarah says:
"Gelatin makes up almost one-third of all the protein in the human body and not having enough of it affects our joints, our skin, and our guts."
Posted by Unknown on 15th Dec 2016
I made my first batch yesterterdqy and threw it out. It just didn't work at all.
Posted by Carolyn on 8th Dec 2016
I bought this product, after researching many others, so I could make some gummies for my daughter. The first batch we made together was from the back of the packaging and voila - she LOVED them. The gelatin worked great and was so EASY to work with. And there was no grit, or taste either. I definitely recommend it.
Posted by Carmel on 21st Nov 2016
Made blueberry gummies straight away. My family and I love having one of an eve, a new nightly ritual. Too early to feel/know any health benefits. Super easy to work with, my 11 yo made them. I'd love to be able to buy this directly from a shop!
Posted by Donna Comerford on 15th Nov 2016
We love this product
Posted by Anna on 17th Oct 2016
Fantastic product - really enjoying the gummies
Posted by Jaye on 11th Oct 2016
I love Sarah's gelatine. I've used other gelatines from the supermarket but they left had a bit of a "taste" & residue texture in the gummies. Sarah's is great++ . I like that it is Aussie sourced & made. I & my guts love my gummies!
Posted by Unknown on 4th Oct 2016
Worked perfectly according to the recipes in the book
Posted by staceyclare.com on 26th Sep 2016
I like this better than great lakes as it doesn't 'clump' when I'm blooming it.
Posted by Cheryl on 3rd Aug 2016
Love this gelatin i use it for lots of recipes including gummies, custard, and add it to smoothies. Has no smell or taste so mixes well in anything. Love how healthy my gut has become.
Posted by Sass Young on 31st Jul 2016
After my morning yoga, I scoot past the famous Terra Madre store in Melbourne and pick up my goodies to go home and create gut loving desserts from The IQS Gut Lovin Gummies book or better still, the simplicity of the recipes sends me on an advevture to create my own. Today I created Chocolate and Spice gummies. They are full to the brim with gelatin, coconut milk, raw cacao, maca powder, cinnamon, nutmeg and stevia. I pour them into 5 ramekins and have one every day at work for dessert after lunch. It's such a treat and I never reach for the cookie jar! Thank you so much for these nutritious adventures.